Natural wines, also known as "grower wines" or "real wines," are a type of wine that is made using minimal intervention in the vineyard and winery. This means that the grapes are grown using organic or biodynamic farming methods, and the wines are made without the use of synthetic chemicals or additives. Natural wines are often unfiltered and may contain trace amounts of sediment or carbon dioxide, giving them a unique flavor and aroma.
The trend of natural winemaking began in the 1980s and 1990s, primarily in France, with winemakers such as Jules Chauvet and Nicolas Joly leading the movement. In recent years, the popularity of natural wines has grown among those who are interested in sustainable winemaking practices and the unique flavors of these wines. Major promoters of the idea of natural wine include wine critic Alice Feiring and winemaker Isabelle Legeron.
Some wineries that are promoting natural wines include Radikon in Italy, Domaine de la Pépière in France, and Maynard's in the United Kingdom. These wineries focus on producing wines using organic or biodynamic grapes and minimal intervention in the winemaking process.
The history of natural wines can be traced back to the ancient Greeks and Romans, who made wine using only the grapes, water, and yeast that were naturally present in their vineyards. In more recent times, the natural wine movement has gained popularity among wine lovers who are interested in sustainable winemaking practices and the unique flavors of these wines.
The process of making natural wines begins in the vineyard, where grapes are grown using organic or biodynamic farming methods. This involves techniques such as planting herbs and flowers between the rows of grapevines to attract beneficial insects and promote biodiversity, as well as using compost and other natural fertilizers to nourish the soil.
In the winery, natural wines are made using minimal intervention. This means that the wines are not filtered or clarified using chemicals, and only natural yeasts are used for fermentation. This can result in wines that are more expressive and complex, as the natural flavors and aromas of the grapes are allowed to shine through.
After fermentation, the wines are bottled without the use of added preservatives or stabilizers, such as sulfites. This can give natural wines a unique character and flavor, and can also make them more susceptible to spoilage and oxidation. As a result, natural wines should be stored and served properly to ensure that they are at their best when consumed.
One of the most distinctive features of natural wines is that they are often unfiltered and may contain trace amounts of sediment or carbon dioxide. This can give them a cloudy or sparkling appearance, and some people find that the sediment adds to the flavor and texture of the wine. Natural wines are also known for their unique aromas and flavors, which can vary greatly depending on the grape varieties and the specific terroir of the vineyard.
Another distinctive characteristic of natural wines is that they are often bottled without added sulfites. Sulfites are a type of preservative that is commonly used in traditional winemaking to prevent the wine from spoiling or developing off flavors. However, some people are sensitive to sulfites and can experience allergic reactions when they drink wines that contain them.
The lack of added sulfites in natural wines can make them a good option for people who are sensitive to this preservative. It can also allow the natural flavors and aromas of the grapes to shine through, resulting in wines that are more expressive and complex.
However, the absence of added sulfites in natural wines can also make them more susceptible to spoilage and oxidation. This means that natural wines should be stored and served properly to ensure that they are at their best when consumed. Proper storage of natural wines typically involves keeping them in a cool, dark place and consuming them within a few years of the vintage date.
In recent years, there has been a growing demand for natural wines among wine lovers who are interested in sustainable winemaking practices and the unique flavors of these wines. As a result, natural wines are becoming increasingly available in restaurants and shops, and many winemakers are now producing small-batch natural wines.
The increased availability of natural wines has also made it easier for consumers to try these wines and develop a taste for them. In some cases, natural wines may be more affordable than traditional wines, due to the lower production costs associated with organic and biodynamic farming methods.
Despite their growing popularity, natural wines are not without controversy. Some wine critics argue that the lack of consistency and quality control in the production of natural wines can lead to poorly made or undrinkable wines. Additionally, some people may find the unpredictable nature of natural wines to be off-putting.
Because natural wines are not filtered or clarified using chemicals, they may contain sediment or other impurities that can affect their flavor and appearance. This can make natural wines more challenging to drink than traditional wines, which are typically smoother and more consistent.
Additionally, natural wines may not have the same shelf life as traditional wines. Because they are not treated with preservatives or stabilizers, natural wines may spoil more quickly or develop off flavors if they are not stored and served properly. This can make it more difficult for consumers to enjoy natural wines at their best, and may require more careful planning and preparation when serving these wines.
Despite these potential drawbacks, many people enjoy natural wines for their unique flavors and connection to the land. Natural wines can be a great way to explore new grape varieties and taste profiles, and to support sustainable winemaking practices.
Natural wines offer a unique and authentic wine-drinking experience. While they may not be for everyone, they are worth trying for those interested in exploring new flavors and supporting sustainable winemaking practices. Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, natural wines are a fascinating and delicious option to consider.
Natural wines are the perfect choice for adventurous wine lovers looking to try something new and exciting. With their unique flavors and connection to the land, natural wines offer an authentic and sustainable wine-drinking experience. Whether you're a seasoned wine connoisseur or just starting to explore the world of wine, natural wines are worth trying.
Learn more about how to become a wine Connoisseur from our article, 5 Tips For Becoming A Wine Connoisseur.
